Thanksgiving: How to Cook It Well by former restaurant critic and New York Times national editor, Sam Sifton.

About the Book

Written for novice and experienced cooks alike, Thanksgiving: How to Cook It Well is your guide to making Thanksgiving the best holiday of the year.

About Sam

Sam Sifton is the national editor of the New York Times and former restaurant critic. 

Ask Sam

Have a Thanksgiving question? Ask Sam.

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